Evaluation #57058
Details
903844919
lduncan36@gatech.edu
Accepted Applicant
jsingh43
456 East Broad Street, Athens, GA 30602
United States
[ 111346 ]
Geography of Food
Spring 2020
(Semester Basis)
3 credit hours
Policy
Policy
Options
Notes
2022-07-27 10:43:16 - Amandalynn Danielle Green <agreen87>
BSHTS MAJOR - Please let us know if a different department should evaluate this course.
2022-07-27 10:42:50 - Crystal Canady Elster <celster3>
FREE 3XXX awarded
Trail Log
2022-08-15 08:57:01
Final articulation by Makesia D Scott (ms366), Registrar Staff. GT Equiv: HTS 2018 (3). Policy. Phase changed from Registrar 2 to Complete.
2022-07-29 13:12:48
Equivalencies entered by Jennifer Singh (jsingh43), Faculty/Staff. GT Equiv: HTS 2018 (3). Policy. Phase changed from Department to Registrar 2.
2022-07-27 10:43:16
Assigned to Jennifer Singh (jsingh43) by Amandalynn Danielle Green (agreen87), Registrar Staff. Phase changed to Department.
2022-07-27 10:43:00
Final articulation by Crystal Canady Elster (celster3), Registrar Manager. No equivalency. Not Policy. Phase changed from Registrar 2 to Complete.
2022-07-27 10:42:50
Spot articulation by Crystal Canady Elster (celster3), Registrar Manager. No equivalency. Policy. Spot articulated. Phase changed from Registrar 1 to Registrar 2.
2022-07-13 16:14:35
Evaluation initiated by Laura Lawson Duncan (lduncan36), Student. Phase set to Registrar 1.